Jul 2011 - Jun 2012

11 Sep 2011 @ Hingara Chinese Restaurant, Haymarket

Cantonese Cuisine in Sydney with 
Traditional village style 'Poon Choy' (Basin Feast) tasting 盆菜宴

In this History Week Event, Anna Lee talked about the development of Cantonese Cuisine in Sydney since the earliest days of Chinese settlement in New South Wales. Arthur Lock also gave an eye-witness account of the eat history of Sydney Chinatown. Last but not least, we had a yummy "Poon Choy" feast after a brief talk on this unique subject by Clifford To. It was the first time "Poon Choy" was served in Sydney!

6 Sep 2011 @ Chinatown, Sydney

King Fong's Chinatown Tour

Cross generational merchant, King Fong, will take you through the streets, eateries and grocery stores of Chinatown to showcase the different types of Chinese cuisine and imported delicacies which marked the growth in richness of Sino-Australian food culture. Join King Fong afterwards for Yum Cha at a local restaurant. Booking essential, 30 places available only.

When: Tuesday 6 September 2011, 10:15am for 10:30 start

Where: Sydney's Chinatown, Corner Dixon and Hay streets, Haymarket

Cost: $5.00. Optional lunch $18.00. Booking essential