Jul 2009 - Jun 2010
28th September 2009 @ Emperor’s Garden Restaurant
corner Dixon and Hay Streets, Chinatown
CAHS Annual Dinner 2009
Date : Monday 28th September 2009
Make up a table of 12 with family and friends or join one of our existing tables and celebrate the Chinese Moon Festival while supporting your Society.
Enjoy a specially chosen menu, entertainment, music, raffles and hear Chinese leaders in the community speak on “Growing up in the 1930s (Arthur Lock Chang)”, “Growing up in the 1950s (King Fong)”, “Growing up with Chinese Heritage (Dawn Wong)”
Monday, 28 September 2009
6.30 for 7pm
at Emperor’s Garden Restaurant
corner Dixon and Hay Streets, Chinatown
Cost: $50 members
$55 non members
Annual dinner 2009 form:
Make up a table of 12 with family and friends or join one of our existing tables and celebrate the Chinese Moon Festival while supporting your Society.
Enjoy a specially chosen menu, entertainment, music, raffles and hear Chinese leaders in the community speak on “Growing up in the 1930s (Arthur Lock Chang)”, “Growing up in the 1950s (King Fong)”, “Growing up with Chinese Heritage (Dawn Wong)”
Monday, 28 September 2009
6.30 for 7pm
at Emperor’s Garden Restaurant
corner Dixon and Hay Streets, Chinatown
Cost: $50 members
$55 non members
Annual dinner 2009 form:
| annual-dinner-09.pdf |
7, 10 September 2009 @ Chinatown Sydney
King fong's Chinatown Tour
King Fong, Vice President of the Chinese Australian Historical Society, will conduct two walking tours of Dixon Street, Chinatown. Following the one hour tour will be an optional Yum Cha lunch at East Ocean Restaurant.
When: 7, 10 September 2009
10.15am for a 10.30am start.
Where: Sydney’s Chinatown
corner Dixon and Hay Streets Haymarket 2000
Metropolitan Sydney
Cost: $8.00 plus $15.00 for optional lunch. Bookings essential, maximum 30 people per tour.
When: 7, 10 September 2009
10.15am for a 10.30am start.
Where: Sydney’s Chinatown
corner Dixon and Hay Streets Haymarket 2000
Metropolitan Sydney
Cost: $8.00 plus $15.00 for optional lunch. Bookings essential, maximum 30 people per tour.
